PEPPER
For a long time, Vietnamese Pepper has been a kind of popular spice in food because of special flavor and taste, widely used at home and for export around the world.
The total Vietnamese Pepper productivity accounted over 40% of the world’s total world Pepper output and bring wonderful economic value. Our MKPRO Co,. Ltd has model factory, warehouse applied the best standards for all steps of processing, preservation and delivery. With an average Pepper output of 10,000 tons per year, our products are supplied locally and exported to most countries and regions in the world of USA, EU, Middle East, Southeast Asia according to the standards as follows:
WHITE PEPPER
White Pepper, so called Shaved Pepper, is a kind of Pepper Whole processed from top grade of Black Pepper, under the modern processing line with latest technologies for Black Pepper . We, MKPRO Co,. Ltd, ensure of quality for our White Pepper. All processing lines are strictly controlled by HACCP and ISO22000.
WHITE PEPPER FAQ GRADE
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Descriptions |
Density | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
| WHITE PEPPER DOUBEL WASH 600 G/L | 600 G/L MIN | 13% MAX | 0.2% MAX | NO |
NA |
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WHITE PEPPER DOUBLE WASH 630 G/L |
630 G/L MIN | 13% MAX | 0.1 % MAX | NO |
NA |
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General specification
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BLACK PEPPER
Our Pepper mill, with dedicated modern system of processing machines line in classifying, cleaning, sterilizing lines, meeting HACCP, ISO standards, supplying to market with best quality and reasonable prices. The popular grades of Black Pepper is: FAQ, Machine Clean, ASTA, Steam Sterilize and ETO.
BLACK PEPPER FAQ GRADE
| Descriptions | Density | Moisture | Admixture | Free From Stone and Metal | Light Berries % max |
| BLACK PEPPER 200 G/L FAQ | 200 G/L MIN | 13.5% MAX | 6 % MAX | NO | NA |
| BLACK PEPPER 250 G/L FAQ | 250 G/L MIN | 13.5% MAX | 5 % MAX | NO | NA |
| BLACK PEPPER 300 G/L FAQ | 300 G/L MIN | 13.5% MAX | 4 % MAX | NO | NA |
| BLACK PEPPER 400 G/L FAQ | 400 G/L MIN | 13.5% MAX | 2 % MAX | NO | NA |
| BLACK PEPPER 450 G/L FAQ | 450 G/L MIN | 13.5% MAX | 1.5 % MAX | NO | NA |
| BLACK PEPPER 500 G/L FAQ | 500 G/L MIN | 13.5% MAX | 1 % MAX | NO | NA |
| BLACK PEPPER 530 G/L FAQ | 530 G/L MIN | 13% MAX | 0.5% MAX | NO | NA |
| BLACK PEPPER 550 G/L FAQ | 550 G/L MIN | 13% MAX | 0.5% MAX | NO | NA |
| BLACK PEPPER 570 G/L FAQ | 570 G/L MIN | 13% MAX | 0.5% MAX | NO | NA |
| BLACK PEPPER 600 G/L FAQ | 600 G/L MIN | 12.5 % MAX | 0.2% MAX | NO | 2% |
| BLACK PEPPER 620-625 G/L FAQ | 620-625 G/L MIN | 12.5 % MAX | 0.2% MAX | NO | 2% |
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General information :
Origin: Vietnam
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BLACK PEPPER CLEAN GRADE
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Descriptions |
Density | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
|
BLACK PEPPER 500 G/L MACHINE CLEANED |
500 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
NA |
|
BLACK PEPPER 550 G/L MACHINE CLEANED |
550 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
5% |
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BLACK PEPPER 570 G/L MACHINE CLEAN |
570 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
3% |
|
BLACK PEPPER 600 G/L MACHINE CLEANED |
600 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
2%
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BLACK PEPPER 600 G/L MACHINE CLEANED |
600 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
2%
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| JUMBO BLACK PEPPER 570 G/L – 580 G/L |
570 G/L -580 G/L 85% ABOVE SCREEN 5MM |
12.5% MAX | 0,2 % MAX | YES | NA |
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BLACK PEPPER ASTA, ASTA ETO, STEAM STERILIZED 500 G/L, 550 G/L, 570 G/L |
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| BLACK PEPPER FREE FROM PESTICIDE 500G/L, 550G/L, 570 G/L, 580 G/L, 600G/L | |||||
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General information
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